Lakeside Kitchen and Bar Food

Set at the heart of Ferry Meadows, one of the largest country parks in the region, Lakeside Kitchen and Bar offers spectacular views of Gunwade Lake. Open daily for breakfast, lighter lunches and main meals all our food is freshly cooked to order.

About Us

Lakeside Kitchen and Bar is run by Meadow Brown Restaurants Ltd, a family business owned by Husband and Wife, Raj and Neera Regmi. “In Lakeside Kitchen and Bar and Ferry Meadows Café, we wanted to create perfect destinations for people to come and take in the amazing views whilst enjoying the lovely service and great food.” - Raj Regmi

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Get To Know Us

At Lakeside Kitchen and Bar we pride ourselves on serving fresh, quality food cooked daily. Our cakes are baked in house by our skilled kitchen team. Our coffee is provided by Chartleys and our array of teas are supplied by Tea from the Manor, both family run companies.

The New Lakeside Kitchen & Bar Menu

(All our eggs are St-Ewes free range eggs)
LAKESIDE FULL ENGLISH £12.95
2 SAUSAGES, 2 SLICES OF BACON, BAKED BEANS, PLUMED TOMATO, GRILLED MUSHROOM, 2 FRIED EGGS, HASH BROWN AND TOASTED SOURDOUGH
THE GREEN PLANT BREAKFAST (VG) £12.95
VEGAN CHEESE, BAKED BEANS, HASH BROWN, FLAT MUSHROOM, PLUM TOMATO, SPINACH, SMASHED AVOCADO AND SOURDOUGH
SMALL BREAKFAST £7.95
A SMALLER VERSION OF EITHER THE LAKESIDE FULL ENGLISH OR THE GREEN PLANT BREAKFAST
ADD ANY EXTRAS FOR £2.00 EACH...
1 EGG St-Ewe Free range
1 SLICE OF BACON
1 SAUSAGE
2 HASH BROWNS
EGGS ON TOAST (V) £6.50
EGGS YOUR WAY SERVED ON BUTTERED TOASTED BLOOMER
ADD SMOKED SALMON £3.50
ADD AVOCADO £2.00
BREAKFAST BAPS £6.50 - SERVED ALL DAY
SAUSAGE OR BACON
ADD A FRIED EGG £1.00
TOAST, BUTTER & PRESERVE (V) £3.25
BEANS OR CHEESE ON TOAST (V) £5.25
PLANT BASED PORRIDGE (VG, GF) £6.95
TOPPED WITH MAPLE SYRUP
AMERICAN STYLE PANCAKES £6.95
THREE PANCAKES TOPPED WITH BACON AND MAPLE SYRUP OR MIXED BERRIES
AVOCADO ON TOAST WITH POACHED EGG £8.50
2 POACHED EGGS, TOMATO AND DRIZZLED WITH BALSAMIC
TOASTED FRUIT TEACAKE, BUTTER & PRESERVES (V) £2.95 - SERVED ALL DAY
V- VEGETARIAN
VG - VEGAN
GF- GLUTEN FREE
FUSILLI PASTA (V) £6.95
IN TOMATO SAUCE WITH GRATED CHEESE
HAM & CHEESE PANINI £6.95
CHILDRENS CHEESEBURGER £7.50
CHICKEN NUGGETS £6.95
SERVED WITH CHIPS & BEANS
FISH FINGERS £6.95
SERVED WITH CHIPS & PEAS
GRILLED SAUSAGE £6.50
SERVED WITH CHIPS & BEANS
SOUP OF THE SEASON (V)(VG) £6.50
SERVED WITH SLICED BREAD & BUTTER
SUMMER PRAWN SALAD £9.50
MIXED LEAF, CUCUMBER, TOMATO, ONION & FETA CHEESE WITH LEMON MUSTARD DRESSING
CHICKEN TIKKA £7.95
TENDER PIECES OF TIKKA, CUCUMBER, ONION & TOMATO SALAD WITH MINT YOGHURT SAUCE
FALAFEL (V) (VG) £7.95
WITH CHILLI JAM & ROCKET
CHICKEN ALFREDO FUSILLI PASTA £12.95
FUSILLI PASTA WITH GRILLED CHICKEN, CREAMY ALFREDO SAUCE & PARMESAN
GRILLED SALMON £13.50
SERVED WITH ROASTED VEG & BALSAMIC DRESSING
PANINI £8.50
HAM AND CHEESE
CHEDDAR CHEESE AND ONION PICKLE (V)
CHICKEN, HARISSA MAYO
TUNA, CHEESE AND RED PEPPER
SERVED WITH CRISPS AND HOUSE PICKLE SALAD
PIZZA £13.50
CHICKEN TIKKA
PEPPERONI
HAM AND MUSHROOM
MARGHERITA (V) £10.95
WRAPS £8.95
HALLOUMI AND RED PEPPER (V)
CHICKEN TIKKA
ALL BURGERS SERVED WITH FRIES & PICKLE SALAD
NENE PARK LAMB BURGER £15.25
FETA CHEESE, MINT YOGHURT SAUCE, LETTUCE & TOMATO IN A BRIOCHE BUN
DOUBLE CHEESE HOUSE BURGER £14.75
100% BRITISH BEEF BURGER, MONTEREY JACK CHEESE, BACON, TOMATO, LETTUCE, CARAMELIZED ONION AND COCKTAIL MAYO IN A BRIOCHE BUN
PLANT BURGER (VG) £14.50
VEGAN BUN, TOMATO, LETTUCE WITH VEGAN MAYO
CHICKEN BURGER £12.95
SERVED WITH COCKTAIL MAYO, SLICED CHEESE, LETTUCE, TOMATO WITH A BRIOCHE BUN
FRIES (VG) £3.95
CHEESY CHIPS £5.50
OLIVES £3.95
BREAD & BUTTER £2.95
IF YOU HAVE ANY ALLERGIES: PLEASESPEAK TO A MEMBER OF THE TEAM
GLUTEN FREE MENU AVAILABLE UPON REQUEST
PRE-ORDER OUR AMAZING AFTERNOON
TEA, SERVED WITH TEA OR FILTER
COFFEE FOR £25.00PP
ADD A GLASS OF BUBBLES FOR £6.95PP

Download Menu

Please note: We do not accept table reservations unless the booking is for 10 or more guests. For these larger bookings, a pre-order and full payment is required at the time of booking, along with any dietary requirements. Thank you for your understanding!