Lakeside Kitchen and Bar Food

Set at the heart of Ferry Meadows, one of the largest country parks in the region, Lakeside Kitchen and Bar offers spectacular views of Gunwade Lake. Open daily for breakfast, lighter lunches and main meals all our food is freshly cooked to order.

About Us

Lakeside Kitchen and Bar is run by Meadow Brown Restaurants Ltd, a family business owned by Husband and Wife, Raj and Neera Regmi. “In Lakeside Kitchen and Bar and Ferry Meadows Café, we wanted to create perfect destinations for people to come and take in the amazing views whilst enjoying the lovely service and great food.” - Raj Regmi

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Get To Know Us

At Lakeside Kitchen and Bar we pride ourselves on serving fresh, quality food cooked daily. Our cakes are baked in house by our skilled kitchen team. Our coffee is provided by Chartleys and our array of teas are supplied by Tea from the Manor, both family run companies.

The Summer Lakeside Kitchen & Bar Menu

LAKESIDE FULL ENGLISH - £13.95 (GF)
2 Sausages, 2 slices of bacon, baked beans, plum tomato, grilled mushroom, 2 fried eggs, hash brown and toasted sourdough
LAKESIDE VEGAN BREAKFAST - £13.95 (VG) (GFA)
2 Vegan susage, baked beans, herb roasted tomato, grilled mushroom, hash brown, sauteed spinach, smashed avocado with toasted sourdough
SMALL BREAKFAST - £8.95 (V) (GFA)
1 bacon, 1 sausage, 1 egg, 1 hash brown, beans and toasted sourdough
ADD EXTRAS - £2.25
1 Free range egg
1 Slice of bacon
1 Sausage
2 Hash brown’s
SMOKED SALMON EGGS BENEDICT - £9.50 (V)
English muffin, 2 poached eggs, smoked salmon and Hollandaise sauce
SMOKED SALMON, HASHBROWN WITH POACHED EGGS - £9.50
2 hash browns, 2 poached eggs, smoked salmon and Hollandaise sauce
EGGS ON TOAST - £6.95 (V) (GFA)
Eggs your way served on buttered toasted bloomer
Add smoked salmon £3.50
Add avocado £2.25
BREAKFAST BAPS - £6.65 (GFA)
Served all day
Sausage, egg or bacon
Add a fried egg £2.25
TOAST & PRESERVE - £3.75 (V) (GFA)
Choice of white or brown toast served with butter, jam or marmalade
BEANS OR CHEESE ON TOAST - £5.50 (V) (VGA) (GFA)
Choice of white or brown bloomer
PLANT BASED PORRIDGE - £6.95 (VG) (GFA)
Topped with maple syrup
AMERICAN STYLE PANCAKES - £6.95 (V)
Three pancakes topped with bacon and maple syrup or mixed berries
TOASTED FRUIT TEACAKE - £3.95 (V)
Served all day
Served with Butter and preserves
AVOCADO ON TOAST - £8.50 (GFA)
Served all day
Served with poached eggs
FUSILLI PASTA - £6.95 (V) (GFA)
Tomato sauce with grated cheese
HAM & CHEESE PANINI - £6.50 (GFA)
Tomato sauce with grated cheese
FISH FINGERS - £6.95 (V)
Served with chips and peas
CHICKEN NUGGETS - £6.95
Served with chips and beans
CHEESEBURGER - £7.95 (GFA)
Served with chips and beans
GRILLED SAUSAGE - £6.50 (VGA)
Served with chips and beans
GREEK SALAD WITH CHICKEN - £11.95
Mixed leaf, cucumber, olive, tomato, onion, pepper & feta cheese served with lemon oregano dressing
FALAFEL - £7.50 (V) (VG)
With chilli jam and rocket
SOUP OF THE SEASON - £6.50 (V) (VGA) (GFA)
Served with sliced bread and butter
CREAMY CHICKEN PESTO PASTA - £13.95 (GFA)
Fusilli pasta, chicken with creamy pesto sauce and parmesan
STIR FRIED EGG AND NOODLES WITH SALMON - £14.95
Herb marinated grilled salmon with stir fried mushroom, onion and egg noodles topped with sesame seeds.
All burgers are served with skin on fries and brioche vegan bun.
HOUSE BURGER - £14.95 (GFA)
100% British beef burger, sliced cheese, bacon, tomato, lettuce, caramelised onion and mushroom sauce
GRILLED CHICKEN BURGER - £14.95 (GFA)
Herb marinated grilled chicken breast with sliced cheese, tomato, lettuce and cocktail mayo
NENE PARK LAMB BURGER - £15.95
Feta cheese, mint yoghurt sauce, lettuce and tomato
PLANT BURGER - £14.75 (V) (VG)
Tomato salsa, lettuce with vegan cheese
FRIES £3.95 (VG)
BREAD & BUTTER £2.95
GRAVY £2.95
CHEESY CHIPS £5.95
CHICKEN (GFA) - £13.50
PEPPERONI (GFA) - £13.50
HAM AND MUSHROOM (GFA) - £13.50
MARGHERITA (GFA) (V) - £10.95
PANINI - £8.95
All Served with crisps and house pickle salad
Ham and cheese
Tuna melt
Tomato pesto and mozzarella (V)
WRAPS - £8.95
All served with crisps and house pickle salad
Halloumi and red pepper (V)
Roasted Chicken

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Please note: We do not accept table reservations unless the booking is for 10 or more guests. For these larger bookings, a pre-order and full payment is required at the time of booking, along with any dietary requirements. Thank you for your understanding!