Lakeside Kitchen and Bar Food

Set at the heart of Ferry Meadows, one of the largest country parks in the region, Lakeside Kitchen and Bar offers spectacular views of Gunwade Lake. Open daily for breakfast, lighter lunches and main meals all our food is freshly cooked to order.

About Us

Lakeside Kitchen and Bar is run by Meadow Brown Restaurants Ltd, a family business owned by Husband and Wife, Raj and Neera Regmi. “In Lakeside Kitchen and Bar and Ferry Meadows Café, we wanted to create perfect destinations for people to come and take in the amazing views whilst enjoying the lovely service and great food.” - Raj Regmi

Explore Our Menu

Hire Our Venue

Contact Us

Get To Know Us

At Lakeside Kitchen and Bar we pride ourselves on serving fresh, quality food cooked daily. Our cakes are baked in house by our skilled kitchen team. Our coffee is provided by Chartleys and our array of teas are supplied by Tea from the Manor, both family run companies.

The Winter Lakeside Kitchen & Bar Menu

LAKESIDE FULL ENGLISH - £12.95 (GF)
2 Sausages, 2 slices of bacon, baked beans, plum tomato, grilled mushroom, 2 fried eggs, hash brown and toasted sourdough
THE GREEN PLANT BREAKFAST - £12.95 (VG) (GFA)
Vegan cheese, baked beans, hash brown, flat mushroom, plum tomato, spinach, smashed avocado and sourdough
SMALL BREAKFAST - £7.95 (V) (GFA)
1 bacon, 1 sausage, 1 egg, 1 hash brown, beans and toasted sourdough
ADD EXTRAS - £2.00
1 Free range egg
1 Slice of bacon
1 Sausage
2 Hash brown’s
EGGS ON TOAST - £6.50 (V) (GFA)
Eggs your way served on buttered toasted bloomer
Add smoked salmon £3.50
Add avocado £2.00
BREAKFAST BAPS - £6.50 (GFA)
Served all day
Sausage, egg or bacon
Add a fried egg £2.00
TOAST & PRESERVE - £3.25 (V) (GFA)
Choice of white or brown toast served with butter, jam or marmalade
BEANS OR CHEESE ON TOAST - £5.25 (V) (VGA) (GFA)
Choice of white or brown bloomer
PLANT BASED PORRIDGE - £6.95 (VG) (GFA)
Topped with maple syrup
AMERICAN STYLE PANCAKES - £6.95 (V)
Three pancakes topped with bacon and maple syrup or mixed berries
TOASTED FRUIT TEACAKE - £3.25 (V)
Served all day
Served with Butter and preserves
AVOCADO ON TOAST - £8.50 (GFA)
Served all day
Served with poached eggs
PASTA TOMATO SAUCE - £6.95 (V) (GFA)
Tomato sauce with grated cheese
HAM & CHEESE PANINI - £6.50 (GFA)
Tomato sauce with grated cheese
FISH FINGERS - £6.95 (V)
Served with chips and peas
CHICKEN NUGGETS - £6.95
Served with chips and beans
CHEESEBURGER - £7.50 (GFA)
Served with chips and beans
GRILLED SAUSAGE - £6.50 (VGA)
Served with chips and beans
SALT & PEPPER SQUID WITH CHIPS - £9.50
Squid chips and curried mayo
FISH FINGER SANDWICH - £10.50
Served on a ciabatta bread with lettuce and tartare sauce
FALAFEL - £7.50 (V) (VG)
With chilli jam and rocket
SOUP OF THE SEASON - £6.50 (V) (VGA) (GFA)
Served with sliced bread and butter
KATSU CHICKEN CURRY - £12.95
Served with rice and naan bread
SAUSAGE & MASH - £10.95
Grilled sausages, freshly mashed potato served with peas and gravy
PASTA MARINARA CHICKEN - £13.95
Fusilli pasta with grilled chicken, homemade marinara sauce and parmesan
All burgers are served with skin on fries and brioche vegan bun.
HOUSE BURGER - £14.75 (GFA)
100% British beef burger, sliced cheese, bacon, tomato, lettuce, caramelised onion and mushroom sauce
PULLED PORK BURGER - £14.50
Soft pulled pork in BBQ sauce, sliced cheese, lettuce and tomato
CHICKEN STEAK BURGER - £12.95 (GFA)
Crispy chicken steak, curried mayo, baby gem, slice tomato and slice cheese
NENE PARK LAMB BURGER - £15.25
Feta cheese, mint yoghurt sauce, lettuce and tomato
PLANT BURGER - £14.50 (V) (VG)
Tomato salsa, lettuce with vegan cheese
FRIES £3.95 (VG)
BREAD & BUTTER £2.95
GRAVY £2.95
CHEESY CHIPS £5.95
All £13.50
CHICKEN (GFA)
PEPPERONI
HAM AND MUSHROOM
MARGHERITA (V)
PANINI - £8.50
All Served with crisps and house pickle salad
Ham and cheese
Cheese and onion (V)
Chicken, harissa mayo
Tuna, cheese and red pepper
WRAPS - £8.95
All served with crisps and house pickle salad
Halloumi and red pepper (V)
Roasted Chicken

Download Menu

Please note: We do not accept table reservations unless the booking is for 10 or more guests. For these larger bookings, a pre-order and full payment is required at the time of booking, along with any dietary requirements. Thank you for your understanding!